by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá a hundred t? nhân dân t? khác s?p xu?t